Seafood stewardship in crisis

A growing number of consumers want to eat seafood without feeling guilty. Enter the Marine Stewardship Council (MSC), which purports to certify sustainable fisheries and provides a label for sustainable products to “promote the best environmental choice in seafood”. The MSC is growing rap- idly; the organization is also rapidly failing on its promise.

Jacquet, J., D. Pauly, D. Ainley, P. Dayton, S. Holt, & J. Jackson (2010) Seafood stewardship in crisis. Nature 467: 28-29. (Chosen as one of Nature’s top six comment pieces of 2010.)

JENNIFER JACQUET is an Associate Professor in the Department of Environmental Studies and Director of XE: Experimental Humanities and Social Engagement at NYU. She is also deputy director of NYU's Center for Environmental and Animal Protection. Her research focuses on animals and the environment, Agnotology, and attribution and responsibility in the Anthropocene. She is author of THE PLAYBOOK: HOW TO DENY SCIENCE, SELL LIES, AND MAKE A KILLING IN THE CORPORATE WORLD (Pantheon/Penguin) due out in June of 2022 -- a work of 'epistolary non-fiction' that makes the business case for scientific denial. She also wrote IS SHAME NECESSARY? (Pantheon/Penguin, 2015) about the evolution, function, and future of the use of social disapproval in a globalized, digitized world. She is the recipient of a 2015 Alfred P. Sloan research fellowship and a 2016 Pew fellowship in marine conservation.

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